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Cedar House Pecan Pie Muffins
Recipe Submitted by the Cedar House Inn

1 cup chopped pecans
1 cup firmly packed brown sugar
cup all-purpose flour
2 large eggs
cup butter or margarine, melted

Combine first 3 ingredients in a large bowl; make a well in center of mixture. Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened. Place foil baking cups in muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Bake at 350* for 20-25 minutes, or until done. Remove from pans immediately, and cool on wire racks.

Yield: 30 mini muffins

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